Startup Dossier
Jay&Joy
French foodtech company producing plant-based cheese alternatives using fermentation and traditional cheesemaking techniques, with a focus on clean-label, minimally processed products and scalable European distribution.
active
Typestartup
SectorFoodTech
LocationParis
About
French foodtech company producing plant-based cheese alternatives using fermentation and traditional cheesemaking techniques, with a focus on clean-label, minimally processed products and scalable European distribution.
Structural DNA
Legal Name
Jay&Joy
SIREN
809890510
Founders & Team
Funding Lineage
Seed
4 investors
€2.0M
Mar 2026
Series A
Bertrand Altmayer (Lead)
€2.0M
Jun 2023